One of the Industry's Fastest Growing Franchisee Groups
coupled with world class operations
FDC was founded in 2015 with 22 Auntie Anne’s and now spans coast-to-coast with 165 stores, 4 brands, and more on the way.
Million in Sales
Who We Are
Forging a path of growth and innovation
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development. Under the leadership of CEO Luis San Miguel, FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
A world class organization
supporting great brands
Being part of the Fresh Dining Concepts’ team will find you amongst tenured industry leaders from companies such as Burger King, McDonald’s, and Shula’s to name a few. Our leaders welcome innovative employees whose “Fresh” outlook and client focus make visiting one of our brand stores a tasty and memorable experience.